Sausage cheese balls
Sausage cheese balls
Ingredients/Components
- water - 1/2 c
- Bisquick
- shredded Cheddar cheese - 2 c
- sausage - 1 lb
How to make sausage cheese balls:
Preheat oven to 400°. Mix Bisquick and water. Add sausage and cheese. Mix well with hands. Make small balls (can be flattened). Bake for 10 minutes or until browned.Recipe categories: Appetizers, Cheese, Pork.
Rating:
Related ingredients:
pkg, sour cream, water, egg, cool whip, oleo, lemon juice, bisquick, onion, chopped
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