Lone star caviar
Lone star caviar
Ingredients/Components
- diced green pepper - 2 c
- salt and pepper to taste - 1 item
- dried black-eyed peas - 1 lb
- diced onions
- Italian salad dressing - 2 c
- finely chopped green onions - 1 c
- jar diced pimentos - 1 oz
- finely chopped jalapeno pepper - 1/2 c
How to make lone star caviar:
Soak peas in enough water to cover for 6 hours or overnight. Drain well. Transfer peas to a saucepan. Add enough water to cover. Bring to a boil over high heat. Reduce heat and allow to boil until tender, about 45 minutes. (Do not overcook.) Drain well and transfer to a large bowl. Blend dressing and let cool. Add remaining ingredients and mix well.Recipe categories: Appetizers, Side dish, Winter.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, pkg, milk, salt, garlic powder, garlic salt, spaghetti sauce
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