Sausage casserole

Sausage casserole



  • milk - 2 c
  • salt - 1/4 tsp
  • eggs, beaten - 6 item
  • dry mustard - 1/4 tsp
  • slices bread, cubed - 4 item
  • grated sharp cheese - 2 c
  • sausage, cooked and crumbled - 1 lb

How to make sausage casserole:

Place cubed bread on bottom of 9 x 13-inch dish. Spread cooked sausage over bread, then top with cheese. Combine remaining ingredients and pour over bread, sausage and cheese. Refrigerate overnight. Bake at 350° for 45 minutes or until eggs are done. Excellent for Thanksgiving or Christmas morning.

Recipe categories: Main dish, Casseroles, Pork.

Sausage casserole
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT2H30M
Total Time: PT2H30M

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