Home » Main dish » New england pot roast

New england pot roast

New england pot roast
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • water - 1/2 c
  • pepper - 1/2 tsp
  • horseradish - 1/2 c
  • small onions - 4 item
  • carrots, quartered - 4 item
  • small potatoes, halved - 4 item
  • rolled rump roast, trim fat - 2 lb

How to make new england pot roast:

In pot, brown roast on medium for 5 minutes each side; add salt and pepper. Spread horseradish over; add water on side and cook over low heat for 1 1/2 hours. Add vegetables and cook for 1 additional hour. (If done in oven use 350°.)

Recipe categories: Main dish, One Dish meal, Roast beef.

Rating:
New england pot roast
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT8H15M
Total Time: PT8H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
warm water, ground beef, pork chops, large onions, sliced, stew meat, round steak, lean beef stew, sirloin steak, pork chops 1-inch thick, beef, cut into bite size pieces
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes