New england pot roast

New england pot roast



  • salt - 1/2 tsp
  • water - 1/2 c
  • pepper - 1/2 tsp
  • horseradish - 1/2 c
  • small onions - 4 item
  • carrots, quartered - 4 item
  • small potatoes, halved - 4 item
  • rolled rump roast, trim fat - 2 lb

How to make new england pot roast:

In pot, brown roast on medium for 5 minutes each side; add salt and pepper. Spread horseradish over; add water on side and cook over low heat for 1 1/2 hours. Add vegetables and cook for 1 additional hour. (If done in oven use 350°.)

Recipe categories: Main dish, One Dish meal, Roast beef.

New england pot roast
Average rating: 3 of 5, total votes: 9
Cook. Time: PT8H15M
Total Time: PT8H15M

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Related ingredients:
warm water, ground beef, pork chops, large onions, sliced, stew meat, round steak, lean beef stew, sirloin steak, pork chops 1-inch thick, beef, cut into bite size pieces
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