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Sausage breakfast casserole

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Ingredients/Components

sausage - 1 lb
slices white bread, remove crusts - 6 item
shredded Longhorn cheese
eggs - 5 item
salt - 1 tsp
softened margarine - 1 item
half and half - 2 c
dry mustard - 1 tsp

How to make sausage breakfast casserole:

Cook sausage until done; crumble and drain. Spread each slice of bread with butter. Cut into cubes and place in 9 x 13-inch pan. Sprinkle with sausage, then top with cheese. Combine remaining ingredients and beat well. Pour over the top of sausage. Chill for 8 hours. Bake at 350° for 40 to 50 minutes. Serves 6.

Recipe categories: Breakfast, Casseroles, One Dish meal.

Rating:

3.2

Average rating: 3.2, total votes: 6

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Related ingredients:

eggs, milk, butter, nuts, chopped, chopped onion, croutons, slices white bread, bag frozen hash brown potatoes, warm milk, old fashioned oats