Sausage and rice casserole

Sausage and rice casserole

Ingredients/Components

• sausage - 1 lb
• medium onion - 1 item
• water
• Lipton chicken noodle soup mix - 1 pkg
• old-fashioned rice
• stalk celery - 1 item

How to make sausage and rice casserole:

Brown sausage with onion and drain; set aside. In separate pan, bring water to a boil. Add soup, celery and rice. Cook these three 10 to 12 minutes. Crumble into soup mixture the sausage and onion mixture. Bake in 2-quart dish at 325° for 20 minutes.

Recipe categories: Main dish, Casseroles, Comfort food.