Sausage and cheese balls
Sausage and cheese balls
Ingredients/Components
- hot sausage - 1 lb
- Cheddar cheese, grated - 12 oz
- Bisquick - 3 c
- salt - 1 tsp
- milk - 5 Tbsp
How to make sausage and cheese balls:
Mix well. Roll into balls. Bake at 350° for 10 minutes.Recipe categories: Breakfast, Appetizers, Pork sausage.
Rating:
Related ingredients:
sugar, eggs, pkg, cold milk
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