Sausage and egg casserole
Sausage and egg casserole
Ingredients/Components
- salt - 1 tsp
- eggs, beaten - 9 item
- Cheddar cheese, grated - 1/2 c
- sausage, browned and drained
- slices bread, cut into cubes - 3 item
How to make sausage and egg casserole:
Bake in 350° oven for 1 hour in a 13 x 9-inch glass baking casserole dish.Recipe categories: Holiday, Breakfast, Casseroles.
Rating:
Related ingredients:
sugar, cream cheese, pkg, vanilla extract, salt, margarine, can cream of mushroom soup
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