Sausage and cabbage casserole
Sausage and cabbage casserole
Ingredients/Components
- large onion, chopped - 1 item
- stick melted oleo - 1 item
- smoked sausage turkey, beef or pork - 1 lb
- large cabbage, chopped in large pieces - 1 item
- medium potatoes, peeled and cut into large slices - 5 item
How to make sausage and cabbage casserole:
Mix together in large casserole dish. Season with Cavender's Greek seasoning (you can't put too much). Cover with foil and bake at 350° for 1 1/2 hours or until potatoes are tender.Recipe categories: Main dish, One Dish meal, Stew.
Rating:
Related ingredients:
vegetable oil, ground beef, tomato sauce, boneless, skinless chicken breasts, large cans chicken, cups pineapple juice use reserved juice from fruit salad, boneless beef sirloin, cut 1/2 inch thick
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