Sauteed sirloin and mushrooms

Sauteed sirloin and mushrooms

Ingredients/Components

• margarine or butter - 1 Tbsp
• Worcestershire sauce - 1 Tbsp
• sliced fresh mushrooms
• beef broth - 3/4 c
• garlic pepper - 1/4 tsp
• small onion, cut into thin wedges - 1 item
• boneless beef sirloin, cut 1/2 inch thick

How to make sauteed sirloin and mushrooms:

Cut steak into four serving-size pieces. Sprinkle with garlic pepper. In a 10 inch skillet, cook steaks in hot butter or margarine over medium heat for 8 to 10 minutes or until desired doneness, turning once. Remove steaks from pan; cover and keep warm. For mushroom glaze, carefully add beef broth and Worcestershire sauce to skillet. Cook and stir until bubbly, scraping brown bits from bottom of the pan. Stir in onions and mushrooms. Cook over medium-high heat about 8 minutes or until tender and the glaze is reduced by half it's volume (to 1 cup). Transfer warm steak to dinner plates and spoon glaze atop.

Makes 4 servings.

Recipe categories: Mushroom, Main dish, Beef.