Autumn pork chops
Autumn pork chops
Ingredients/Components
- vegetable oil - 1 Tbsp
- apple juice or water - 1/2 c
- spicy-brown mustard - 2 Tbsp
- honey - 1 Tbsp
- hot cooked Minute white rice - 4 c
- black pepper, coarsely ground - 1 item
How to make autumn pork chops:
In medium skillet over medium-high heat, heat oil. Add chops and cook 10 minutes or until brown. Set chops aside. Pour off fat. Add soup, apple juice, mustard and honey. Heat to a boil. Return chops to pan. Reduce heat to low. Cover and cook 10 minutes or until chops are no longer pink. Sprinkle with pepper. Serve on rice.Recipe categories: Main dish, Pork chop, One Dish meal.
Rating:
Related ingredients:
ground beef, can cream of celery soup, tomato sauce, bisquick baking mix, can cream of chicken soup, large cans chicken, cups pineapple juice use reserved juice from fruit salad, boneless beef sirloin, cut 1/2 inch thick
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