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Cinnamon rolls

Cinnamon rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • vanilla - 1 item
  • flour - 1 item
  • water - 1 item
  • powdered sugar - 1 item
  • warm water - 2 c
  • yeast - 3 Tbsp
  • stick margarine or butter - 1 item
  • eggs or Egg Beaters - 2 item
  • cinnamon, sugar and raisins - 1 item

How to make cinnamon rolls:

Mix the yeast, 2 cups of warm water and 3/4 cup sugar. Let sit 5 to 10 minutes until bubbles appear. Add eggs and margarine. Add enough flour to make a medium dough. Cover with Saran Wrap. Let rise until doubles in bulk, then divide into 2 balls. Roll

Recipe categories: Breads, Yeast breads, Brunch.

Rating:
Cinnamon rolls
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT2H5M
Total Time: PT2H5M


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Related ingredients:
eggs, flour, butter, shortening, grated zucchini, yeast, cornbread mix
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