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Cornbread stuffing

Cornbread stuffing

Cornbread stuffing
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CookItEasy.net
CookItEasy.net
Cornbread stuffing photo 1
Cornbread stuffing photo 2
Cornbread stuffing photo 3

Ingredients/Components

  • eggs - 3 item
  • salt - 1 tsp
  • water - 1 c
  • butter, melted - 1/2 c
  • pepper - 1/2 tsp
  • medium onion, chopped - 1 item
  • celery, chopped - 1 c
  • poultry seasoning - 2 tsp
  • slices white bread - 6 item
  • recipe cornbread - 1 item

How to make cornbread stuffing:

Beat eggs slightly. Crumble cornbread; dice white bread and add to eggs. Add remaining ingredients in order given. Mix well. Yields 9 cups stuffing. Bake at 375° for 45 minutes (until brown). Use less water if turkey broth is used and cut up pieces of turkey may be added.

Recipe categories: Side dish, Ground beef, Stuffings Dressings.

Rating:
Cornbread stuffing
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
cornmeal, ground beef, zucchini, sliced, sweet potatoes, mashed, recipe cornbread, to 4 carrots, sliced
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