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Sauerkraut meatballs

Sauerkraut meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1 c
  • egg - 1 item
  • ground beef - 2 lb
  • bread crumbs - 1 c
  • can whole cranberry sauce - 1 item
  • bottle Heinz chili sauce - 1 item
  • can sauerkraut - 1 (2
  • onion soup - 1 pkg
  • bottle water - 1 item

How to make sauerkraut meatballs:

Mix the first 4 ingredients together; make into meatballs (do not brown). Place meatballs in a 9 x 13-inch baking dish.

Combine the sauerkraut and chili sauce, then fill the bottle with water one time. Mix together with the cranberry sauce and brown sugar; simmer for 15 minutes. Pour over meatballs; bake at 325° for 1 1/2 hours. Serves 4 to 6.

Recipe categories: Lunch/snacks, Appetizers, Main dish.

Rating:
Sauerkraut meatballs
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H40M
Total Time: PT1H40M


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