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Sauerkraut meatballs

Sauerkraut meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1/2 c
  • egg - 1 item
  • onion soup mix - 1 pkg
  • bread crumbs - 1 c
  • bottle ketchup - 1 oz
  • can whole berry cranberry sauce - 1 item
  • ground round steak - 2 lb
  • bottle water - 1 oz
  • can sauerkraut, drained and rinsed in water - 1 oz

How to make sauerkraut meatballs:

Mix and shape first 4 ingredients into 70 little balls. Put in single layer in large baking dish.

Mix next 5 ingredients in saucepan and simmer 10 minutes. Pour over meatballs and bake at 350° for 1 hour.

Recipe categories: Lunch/snacks, Appetizers, Main dish.

Rating:
Sauerkraut meatballs
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H40M
Total Time: PT1H40M


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Related ingredients:
sugar, vanilla, pkg, salt, honey, chopped green onions, spaghetti
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