Sauerkraut and spareribs

Sauerkraut and spareribs

Ingredients/Components

• spareribs - 3 lb
• 2 can sauerkraut
• salt

How to make sauerkraut and spareribs:

Cut ribs into serving size portions. Pack into pot and cover with water. Add salt; cook until tender, about 1 hour. Add kraut, pushing down meat stock. Cook 30 minutes longer or until most of liquid is evaporated. Makes 5 servings.

Recipe categories: Main dish, Pork, Pork rib.