Egg casserole

Egg casserole

Ingredients/Components

• milk - 2 c
• salt - 1/2 tsp
• eggs, beaten - 6 item
• dry mustard - 1/2 tsp
• slices bread, cubed - 2 item
• Cheddar cheese, grated - 1/2 c
• sausage, browned - 1 lb

How to make egg casserole:

Mix all ingredients and set in refrigerator overnight. Bake in 8 x 8-inch pan, uncovered, on middle rack in 350° oven 45 minutes. (May be doubled.)

Recipe categories: Lunch/snacks, Main dish, Casseroles.