Sauerkraut
Sauerkraut
Ingredients/Components
- sugar - 1/4 c
- water - 2 qt
- cabbage - 1 item
- white vinegar - 1/4 c
- pickling salt - 1/4 c
How to make sauerkraut:
Chop cabbage and pack into 6 quart jars. Bring to boil other ingredients and pour over cabbage. Seal.Recipe categories: Vegetables, German, European.
Rating:
Related ingredients:
flour, all-purpose flour, cauliflower, broccoli, cucumbers, medium cucumbers, sliced thin, to 5 medium tomatoes, medium heart of lettuce head, potatoes, peeled and boiled, do not cut up, red potatoes, cooked and diced
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