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Saucy meatballs

Saucy meatballs

Saucy meatballs
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CookItEasy.net
CookItEasy.net
Saucy meatballs photo 1
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Ingredients/Components

  • sugar - 1 Tbsp
  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour - 1 Tbsp
  • egg, slightly beaten - 1 item
  • shortening - 2 Tbsp
  • grated Parmesan cheese - 2/3 c
  • lean ground beef - 1 lb
  • seasoned dry bread crumbs - 1/2 c
  • Heinz 57 sauce - 1/2 c
  • can tomatoes, put in blender - 1 oz
  • noodles, hot and buttered - 1 item

How to make saucy meatballs:

Combine ground beef, Parmesan cheese, bread crumbs, milk and egg. Shape into 20 meatballs using a round teaspoon for each. Brown well in shortening. Drain excess fat. Sprinkle flour over meatballs; stir gently to coat meatballs. Combine tomatoes, 57 sauce, sugar and salt; pour over meatballs. Simmer, uncovered, 25 minutes or until sauce is desired consistency, stirring occasionally. Serve meatballs and sauce over noodles. Makes 5 servings.

Recipe categories: < 15 mins, Meat, Beef.

Rating:
Saucy meatballs
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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sugar, cream cheese, chopped pecans, pkg, powdered sugar, italian salad dressing, dry parsley
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