Peanut butter balls

Peanut butter balls

Ingredients/Components

• powdered sugar - 4 c
• milk chocolate bar - 8 oz
• bar paraffin - 1/2 item
• margarine room temperature - 1 c
• jar crunchy butter - 1 oz

How to make peanut butter balls:

Mix peanut butter, sugar and margarine and form into 1-inch balls. Place on a big cookie sheet and chill for a few minutes.

Melt chocolate and paraffin in a double boiler. Dip each peanut butter ball into chocolate. Keep chocolate at low temperature while dipping. These freeze beautifully and taste great right out of the freezer.

Recipe categories: Desserts, < 15 mins, Kid Friendly.