Marinated salad

Marinated salad

Ingredients/Components

• sugar - 1 c
• salt - 1 Tbsp
• dry mustard
• chopped celery - 2 c
• celery seed - 2 tsp
• large onion, chopped - 1 item
• green peppers, chopped - 2 item
• vinegar white - 1 c
• large cabbage, shredded - 1 item

How to make marinated salad:

Cover cabbage, onion, green peppers and celery with 1 cup sugar and set aside. Bring remaining ingredients to a rolling boil; pour over vegetables. Pour into a covered container and marinate for 24 hours. Should be stirred once or twice. Keeps in refrigerator 4 to 6 weeks.

Recipe categories: < 15 mins, Condiments, etc., Salads.