Chocolate mousse

Chocolate mousse

Ingredients/Components

• sugar - 1 Tbsp
• eggs - 6 item
• vanilla - 1 tsp
• pinch of salt - 1 item
• German chocolate bars - 2 item
• rum or kahlua - 2 Tbsp

How to make chocolate mousse:

Beat 6 egg whites stiff. Add pinch of salt. Beat egg yolks stiff. Add 1 tablespoon sugar. Melt chocolate bars in double boiler, then cool. Add chocolate to egg yolks. Add vanilla and rum or kahlua. Fold in egg whites. Chill 2 hours before serving. Top with whipped cream.

Recipe categories: Desserts, Chocolate, < 15 mins.