Saucy garden patch vegetables
Saucy garden patch vegetables
Ingredients/Components
- milk - 1/4 c
- sour cream - 1/2 c
- 8 oz
- 4 oz - 1 c
- seasoned salt - 1/2 tsp
- bag frozen vegetables broccoli, corn and red peppers, thawed and drained - 1 (16
- bag Brussels sprouts, carrots and cauliflower mix, thawed and drained - 1 (16
How to make saucy garden patch vegetables:
Combine soup, sour cream, milk, seasoned salt, vegetables, 1/2 cup cheese and 1/2 onions in large bowl. Spoon into 9 x 12-inch sprayed baking dish. Top with remaining cheese and onions. Bake, uncovered, in 375° oven for 30 minutes or until onions are golden brown.Microwave: Prepare as directed. Cook, covered, on High for 10 to 12 minutes or until vegetables are done. Top with remaining cheese and onions. Bake, uncovered, for 1 minute until cheese is melted. Let stand 5 minutes.
Recipe categories: Side dish, Carrots, Broccoli.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, ritz crackers, stick oleo
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