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Saucy garden patch vegetables

Saucy garden patch vegetables
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • sour cream - 1/2 c
  • 8 oz
  • 4 oz - 1 c
  • seasoned salt - 1/2 tsp
  • can condensed Cheddar cheese soup - 1 item
  • bag frozen vegetable combination corn, broccoli and red pepper, thawed and drained - 1 (16
  • bag frozen vegetable combination Brussels sprouts, carrots and cauliflower, thawed and drained - 1 (16

How to make saucy garden patch vegetables:

Preheat oven to 375°. In a large bowl, combine soup, sour cream, milk, seasoned salt, vegetables, half of cheese and half can of onions. Spoon into an 8 x 12-inch baking dish. Bake, covered, at 375° for 40 minutes or until vegetables are done. Top with remaining cheese and onions. Bake, uncovered, 3 minutes or until onions are golden brown. Yields 8 to 10 servings.

Recipe categories: Side dish, Carrots, Broccoli.

Rating:
Saucy garden patch vegetables
4.3
Average rating: 4.3 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
dried lima beans, self-rising corn meal, cooked sweet potatoes, mashed, yellow squash, sliced, cooked, mashed sweet potatoes, can shoe peg white corn, to 12 potatoes, bacon ends, can sweet potatoes, drained and smashed, cucumbers about 24 medium
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