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Pork chop n' potato bake

Pork chop n' potato bake
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CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 1/2 c
  • sour cream - 1/2 c
  • vegetable oil - 1 item
  • 8 oz
  • 4 oz - 1 c
  • ground black pepper - 1/4 tsp
  • seasoned salt - 1 item
  • can condensed cream of celery soup - 1 3/4
  • pork chops - 6 item

How to make pork chop n' potato bake:

Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in potatoes, 1/2 cup cheese and 1/2 can French fried onions. Spoon mixture into 9 x 13-inch baking dish. Arrange pork chops over potatoes. Bake, covered, at 350° for 40 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer. Makes 6 servings.

Recipe categories: Meat, Pork chop, Pork.

Rating:
Pork chop n' potato bake
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sour cream, salt, brown sugar, oil, paprika, can cream of chicken soup, carrots
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