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Salted peanut chews

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Ingredients/Components

vanilla - 1 tsp
packed brown sugar - 2/3 c
salt - 1/2 tsp
egg yolks - 2 item
baking powder - 1/2 tsp
baking soda - 1/4 tsp
margarine, softened - 1/2 c
Rice Krispies - 2 c
plain flour
margarine - 1/4 c
light corn syrup - 2/3 c
salted peanuts - 2 c
peanut butter chips - 2 c
Bake in a 350° oven for 12 to 15 minutes, or until light brown

How to make salted peanut chews:

Mix until crumbly; pat into a 13 x 9-inch pan. Bake in a 350° oven for 12 to 15 minutes, or until light brown.Filling:3 c. miniature marshmallows2/3 c. light corn syrup2 tsp. vanilla1/4 c. margarine2 c. peanut butter chips2 c. Rice Krispies2 c. salted peanuts Cover crust with miniature marshmallows; return to oven and bake until marshmallows are puffed. Cool.

Over low heat in heavy saucepan, stir corn syrup, vanilla, margarine and peanut butter chips. Melt and stir until smooth. Mix in Rice Krispies and peanuts. Spread over the marshmallow layer then cool. Cut in desired size bars.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

3.6

Average rating: 3.6, total votes: 7

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