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Salted peanut cake

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Ingredients/Components

sugar - 1 c
vanilla - 1/2 tsp
salt - 1/4 tsp
butter - 1/4 c
water - 3 tsp
egg yolks - 2 item
soda - 1 tsp
egg - 1 item
all-purpose flour
cream of tartar - 1/8 tsp
sour milk - 1 c
unbeaten egg whites - 2 item
salted peanuts with skins, chopped or ground - 1 c
Add egg and egg yolks to creamed mixture

How to make salted peanut cake:

Cream together sugar and butter. Add egg and egg yolks to creamed mixture. Add remaining ingredients; mix or blend well. Put in a greased and floured 9 x 13-inch pan. Bake at 350° for 30 minutes.Icing:1 c. sugar1/4 tsp. salt2 unbeaten egg whites1/8 tsp. cream of tartar3 tsp. water1 tsp. vanilla Put all in a double boiler and boil 7 minutes. Spread on cooled cake. Sprinkle with chopped or ground salted peanuts with skins on. Other preferred white frostings may be used but this one uses the egg whites.

Recipe categories: Desserts, Cakes, Nuts.

Rating:

4.1

Average rating: 4.1, total votes: 7

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sugar, cream cheese, vanilla, milk, butter, melted