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Prune cake

Prune cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 1 tsp
  • eggs - 3 item
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • butter or margarine - 1/3 c
  • salt - 1 tsp
  • nutmeg - 1 tsp
  • oil - 1 c
  • soda - 1/2 tsp
  • buttermilk - 1 c
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • all-purpose flour - 2 c
  • corn syrup - 1 tsp
  • allspice - 1 tsp
  • chopped, cooked prunes - 1 c
  • Bake in Bundt pan or tube pan about 50 minutes

How to make prune cake:

Mix all the ingredients well and bake at 350° until cake tests done. Bake in Bundt pan or tube pan about 50 minutes. Cool.Buttermilk Frosting:1 c. sugar1 c. buttermilk1/3 c. butter or margarine1/2 tsp. soda1 tsp. corn syrup Mix in saucepan. Bring to a boil; boil 3 to 4 minutes. Spread over cooled Prune Cake.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Prune cake
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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