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Salted peanut cake

Salted peanut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 1/2 c
  • flour
  • soda - 1 tsp
  • buttermilk - 1 c
  • shortening - 1/2 c
  • salted peanuts - 1 c
  • Add eggs and mix well

How to make salted peanut cake:

Cream sugar and shortening. Add eggs and mix well. Add buttermilk. Combine soda, flour and vanilla together; add to creamed mixture. Grind peanuts. Add to cake mixture, saving some for topping the frosting. Bake in 9 x 13-inch pan at 350° for 40 minutes.Frosting:1/2 c. butter1/2 c. milk2 c. sugar Mix together and bring to a boil. Boil for 2 minutes. Stir until it starts to thicken. Spread on cake. Sprinkle ground peanuts on top.

Recipe categories: Desserts, Cakes, Nuts.

Rating:
Salted peanut cake
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
butter, softened, milk, flour, butter, boiling water, box vanilla wafers, instant butterscotch pudding, bisquick or jiffy mix
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