Salsa dip
Salsa dip
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 (16
- can Hormel chili without beans - 1 item
- jar salsa - 1 oz
- grated cheese sharp or mild or a combination - 2 c
How to make salsa dip:
Soften the cream cheese to room temperature (45 seconds in the microwave and then stir until soft). Add the sour cream. In another bowl, combine the chili and salsa. Use a 2-quart or larger glass bowl and put a layer of half the white sauce, a layer of half the red sauce and 1 cup of grated cheese. Repeat the layers. Microwave 8 to 10 minutes until hot and bubbly. Serve with tortilla chips.Recipe categories: Sauces, Dips, Salsas.
Rating:
Related ingredients:
sugar, eggs, vanilla, salt, salad oil, dash of garlic powder, garlic cloves, minced, minced garlic
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