Salsa dip
Salsa dip
Ingredients/Components
- sour cream - 1/4 c
- lite cream cheese, softened - 1/2 c
- salsa I use medium - 1/4 c
How to make salsa dip:
Mix thoroughly and refrigerate at least one half hour. Serve with corn chips. Easy to make and easy to keep ingredients on hand and is delicious.Recipe categories: Sauces, Dips, Salsas.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, salt, chopped nuts, ketchup
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