Salsa

Salsa

Ingredients/Components

• lemon juice - 1 item
• clove garlic - 1 item
• salt to taste - 1 item
• small cans tomato sauce - 2 item
• large tomatoes - 4 item
• bunch cilantro - 1 item
• jalapenos optional - 2 item
• bunches scallions - 2 item
• New Mexico green chilis - 6 item
• yellow chilis - 4 item

How to make salsa:

Dice chilis, scallions and tomatoes; mix together. Finely chop cilantro and garlic. I use a food processor. Mix with other ingredients. Add lemon juice, tomato sauce and salt. Then mix. If salsa is too hot, add more tomatoes and it will cool down without ruining the taste. When using the cilantro, use only the leaves and use what tastes good to you.

Recipe categories: Appetizers, Sauces, Salsas.