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Salmon loaf

Salmon loaf
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk - 1/2 c
  • salt - 1/2 tsp
  • butter - 1/4 c
  • lemon juice - 1/3 c
  • pepper - 1/4 tsp
  • soft bread crumbs - 2 c
  • stalks celery - 4 item
  • parsley - 3 Tbsp
  • mushrooms, sliced - 1/2 lb
  • lemon rind, grated - 3 tsp
  • large onion - 1 item
  • cans salmon - 2 lb

How to make salmon loaf:

Flake the salmon, reserving liquid. Chop onion and celery; saute in butter about 10 minutes. Add mushrooms and saute another 5 minutes. Combine cooked vegetables with bread crumbs. Add salmon, liquid, salt, pepper, parsley, lemon rind and lemon juice. Beat eggs lightly and add to salmon mixture with the milk. Put salmon mixture in a large, greased loaf pan and bake at 375° for 50 minutes. 6 to 8 servings.

Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:
Salmon loaf
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, pkg, milk, sour cream, butter or margarine, butter
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