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Beef teriyaki

Beef teriyaki
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • pkg - 1 oz
  • clove garlic, minced - 1 item
  • teriyaki sauce - 1/2 c
  • dry sherry - 1/4 c
  • can sliced water chestnuts, drained - 1 oz
  • medium green pepper, cut into thin strips - 1 item
  • medium red pepper, cut into thin strips - 1 item
  • slices fresh ginger 1/8 inch thick, minced - 2 item
  • beef loin top sirloin steak boneless, cut into thin strips
  • broccoli, cut into florets stalks removed - 1/2 lb
  • green onions, cut into 2 inch lengths - 6 item

How to make beef teriyaki:

Place teriyaki sauce, sherry, sugar, garlic and ginger in shallow 2 1/2 quart microproof casserole; mix well. Add steak and stir until coated. Cover and marinate at room temperature 30 minutes; stirring occasionally. Push meat to center of casserole. Arrange vegetables around steak. Cover with casserole lid and cook on 80 for 10-13 minutes. Serve with unseasoned rice. Makes 4 servings.

Recipe categories: Lunch/snacks, Appetizers, Main dish.

Rating:
Beef teriyaki
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT16M
Total Time: PT16M


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Related ingredients:
cream cheese, eggs, milk, sour cream, salt, stick butter, chili powder, chopped ham, frozen cut green beans
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