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Salmon loaf

Salmon loaf
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs, beaten - 2 item
  • lemon juice - 2 Tbsp
  • pepper - 1/8 tsp
  • soft bread crumbs - 2 c
  • small onion, chopped - 1 item
  • freshly chopped parsley - 2 Tbsp
  • can salmon, undrained - 1 1/2

How to make salmon loaf:

Preheat oven to 350°. Spray an 8 1/2 x 4 1/2 x 2 1/2-inch loaf with vegetable spray. In a large bowl, flake the salmon, removing bones and skin. Add remaining ingredients; mix well. Press into a loaf pan. Bake for 50 to 60 minutes until golden brown or until a toothpick comes out clean. Let stand 5 minutes; loosen eggs and lift out of pan onto serving plate. Cut into slices.

Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:
Salmon loaf
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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