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Shrimp scampi

Shrimp scampi
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • green onions, sliced - 2 item
  • dry white wine - 1/4 c
  • olive oil - 2 Tbsp
  • minced garlic - 1 Tbsp
  • red pepper flakes - 1/4 1/2
  • large shrimp - 2 lb
  • salt and freshly ground pepper - 1 item
  • chopped Italian parsley - 2 Tbsp
  • butter, cut up - 1/4 c
  • linguine, cooked according to package directions - 1 lb

How to make shrimp scampi:

Peel and devein shrimp. Heat oil in large skillet over medium heat. Add shrimp and cook, stirring frequently, until shrimp are just opaque and pink, about 2 minutes. Transfer to platter and keep warm. Add garlic and red pepper flakes to skillet and cook, stirring, 30 seconds. Add wine and heat until reduces to 1 tablespoon. Remove from heat and whisk in butter 1 piece at a time. Return shrimp to skillet with green onions and parsley. Season with salt and pepper. Toss to coat. Serve over cooked linguine.

Recipe categories: Main dish, Shellfish, Shrimp.

Rating:
Shrimp scampi
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


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