Salmon loaf
Salmon loaf
Ingredients/Components
- egg - 1 item
- chopped onion - 1 item
- mayonnaise - 1/4 c
- Pepperidge Farm stuffing - 1/2 c
- large can salmon with juice - 1 item
How to make salmon loaf:
Remove bone and skin from salmon. Mix all together and form into a loaf. Bake at 400° for 30 minutes in lightly greased pan.Recipe categories: Main dish, Saltwater fish, Salmon.
Rating:
Related ingredients:
eggs, pkg, salt, butter, freshly ground pepper, chopped onion, mayonnaise
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