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Salmon asparagus pie

Salmon asparagus pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • milk
  • biscuit mix - 1 c
  • dash of pepper - 1 item
  • basil - 1/2 tsp
  • green onions, chopped - 1/4 c
  • Swiss cheese, grated
  • can salmon or tuna, drained and flaked - 1 1/2
  • fresh or frozen asparagus, cut in 1-inch pieces - 1 lb

How to make salmon asparagus pie:

Thaw and drain asparagus if frozen. Grease 10-inch pie plate or quiche pan. Put into pie plate in order: asparagus, onion, 3/4 of cheese and fish.

To blender add milk, eggs, biscuit mix and seasonings; blend on high for 15 seconds. Or, with hand mixer, beat until smooth. Pour over ingredients in pie plate. Bake at 400° for 40 to 45 minutes. Last 5 minutes, add remaining cheese. Serves 6.

Recipe categories: Main dish, One Dish meal, Salmon.

Rating:
Salmon asparagus pie
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H17M
Total Time: PT1H17M


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