Salisbury steak
Salisbury steak
Ingredients/Components
- salt - 1 tsp
- dry mustard - 1/2 tsp
- pepper - 1/8 tsp
- bread crumbs - 3 Tbsp
- hamburger - 1 lb
- salt and pepper - 1 item
- minced onion - 2 Tbsp
- horseradish - 3 Tbsp
- Form small flat cakes
How to make salisbury steak:
Mix thoroughly. Form small flat cakes. Broil until brown. Serve with sauce.Sauce:1/2 c. cream3 Tbsp. horseradish salt and pepper3 Tbsp. bread crumbs1/2 tsp. dry mustard Heat in a double boiler and serve hot.Recipe categories: Time to make, < 30 mins, Oamc/freezer/make ahead.
Rating:
Related ingredients:
egg, chopped celery, ground beef, sticks melted butter, heads romaine lettuce, hershey bars, slices bacon, cut into 1/2-inch pieces, thinly sliced pared cucumbers about 4 medium
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