Bishop's chocolate pie
Bishop's chocolate pie
Ingredients/Components
- Hershey bars - 6 item
- marshmallows - 16 lg
- milk - 1/2 c
- whipping cream - 1 c
- Graham cracker pie crust - 1 item
How to make bishop's chocolate pie:
Take Hershey bars, milk and marshmallows and melt in double boiler or microwave. When cool, add whipping cream, place in graham cracker crust, cool in refrigerator until firm.Recipe categories: < 15 mins, Time to make.
Rating:
Related ingredients:
sugar, pkg, butter, peanut butter, can eagle brand sweetened condensed milk, heads romaine lettuce, box duncan hines golden butter cake mix, bitter chocolate powder, thinly sliced pared cucumbers about 4 medium, dry pasta any type except egg
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