Salisbury steak
Salisbury steak
Ingredients/Components
- milk - 3/4 c
- egg - 1 item
- pepper - 1/8 tsp
- ground beef
- finely chopped onions - 1/4 c
- dry bread crumbs - 1/2 c
- can condensed cream of mushroom soup - 1 item
How to make salisbury steak:
Combine ground beef, 1/4 cup soup, egg, 1/4 cup milk, bread crumbs, onion and pepper. Shape into 6 patties and arrange in 10 x 6 x 2-inch baking dish. Heat, covered with wax paper, 18 to 19 minutes, giving dish 1/2 turn after 9 minutes. Drain and let stand, cover 5 minutes. In small glass bowl, combine remaining soup, mushrooms and milk; heat 3 to 4 minutes, stirring once. Pour sauce over patties and garnish, if desired, with parsley.Recipe categories: Time to make, < 30 mins, Oamc/freezer/make ahead.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, stick margarine, brown sugar, packed, red wine vinegar, parmesan cheese, lean hamburger, vermicelli
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