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Salisbury steak

Salisbury steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg, beaten - 1 item
  • ground beef - 1 lb
  • can cream of mushroom soup - 1 item
  • minced onion - 1/4 c
  • sliced mushrooms
  • dry bread crumbs - 1/3 c

How to make salisbury steak:

In bowl, mix thoroughly 1/4 cup soup, beef, bread crumbs, egg and onion. Shape firmly into 6 oval patties. In skillet over high heat in 1 tablespoon hot oil, cook patties until browned. Spoon off fat. Stir in remaining soup and mushrooms. Return patties to skillet. Cover and simmer 20 minutes or until done, turning patties occasionally.

Recipe categories: Time to make, < 30 mins, Oamc/freezer/make ahead.

Rating:
Salisbury steak
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT17M
Total Time: PT17M


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