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Salami

Salami
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garlic powder - 1/2 tsp
  • pepper - 1/2 tsp
  • onion salt - 1/3 tsp
  • hamburger - 2 lb
  • liquid smoke - 1 Tbsp
  • mustard seed - 1/2 tsp
  • water optional - 1/2 c
  • Morton Quick salt - 2 Tbsp
  • whole peppercorns optional - 1 Tbsp

How to make salami:

Mix and wrap in Saran Wrap. Refrigerate 24 hours. Remove wrap. Form into 2 rolls, about 2 inches in diameter. Bake on broiler rack at 300° for 1 hour. Freezes well.

Recipe categories: Lunch/snacks, Meat, Beef.

Rating:
Salami
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, vanilla, pkg, salt, water, onion soup mix
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