Salami cones
Salami cones
Ingredients/Components
- pkg - 6 oz
- carton pesto sauce - 7 oz
How to make salami cones:
You will need 3 empty egg cartons.Combine cream cheese and pesto sauce. Cut a slit in each slice of salami, just to the center. Fold edges of salami; form a cone. Set in egg carton; pipe or spoon pesto filling into salami cones. Chill several hours or overnight.
Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, cinnamon, pkg, sour cream, stick butter, can cherry pie filling, lemon juice, salt and pepper to taste
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