Rotel potatoes
Rotel potatoes
Ingredients/Components
- stick margarine - 1/2 item
- chopped onion - 1 Tbsp
- can Ro-Tel tomatoes - 1 oz
- can cream of mushroom soup - 1 3/4
- can Cheddar cheese soup - 1 3/4
- soup can water - 1/2 item
- to 12 small potatoes, peeled and sliced - 10 item
How to make rotel potatoes:
Preheat oven to 350°. In a bowl, mix Ro-Tel tomatoes, cheese soup, mushroom soup, water, onion and salt and pepper to taste. Pour mixture over potatoes in a greased baking dish. Place margarine slices on top and bake for 1 hour or until potatoes are soft when stuck with fork.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
pkg, sour cream, melted butter, beaten eggs, can whole kernel corn, drained, bell pepper, chopped, cheddar cheese, quarts water, cup milk, cans mushroom soup
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