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Rotel potatoes

Rotel potatoes

Rotel potatoes
,
CookItEasy.net
CookItEasy.net
Rotel potatoes photo 1
Rotel potatoes photo 2
Rotel potatoes photo 3

Ingredients/Components

  • stick margarine - 1/2 item
  • margarine - 1 Tbsp
  • can Ro-Tel tomatoes - 1 oz
  • can cream of mushroom soup - 1 oz
  • onion, chopped - 1/2 c
  • mushrooms, sliced - 1/4 lb
  • can Cheddar cheese soup - 1 oz
  • soup can water - 1/2 item
  • to 12 small potatoes, peeled and sliced - 10 item

How to make rotel potatoes:

In skillet, saut mushrooms and onions until golden brown.

Preheat oven to 350°. In a bowl, mix mushrooms, onions, Ro-Tel tomatoes, Cheddar cheese soup, cream of mushroom soup, water and salt and pepper to taste. Pour mixture over potatoes in a greased baking dish. Place margarine slices on top and bake for 1 hour or until potatoes are tender.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Rotel potatoes
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
lemon, eggplant, peeled, large sweet potatoes, cooked and peeled, yellow squash, boiled and drained, red potatoes unpeeled, granny smith apples, unpeeled
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