Easy mexican chicken
Easy mexican chicken
Ingredients/Components
- 14 oz - 1 lb
- can cream of chicken soup - 1 item
- can Ro-Tel tomatoes - 1 item
- can cream of mushroom soup - 1 item
- onion, chopped - 1 item
- green pepper, chopped - 1 item
- can Cheddar cheese soup - 1 item
- flour tortillas - 12 item
- slices cheese - 12 item
How to make easy mexican chicken:
Saute onion and pepper in 2 tablespoons of oleo in a large pan. Add all soups, Ro-Tel tomatoes and 1 full can of water; stir to dissolve. Break or cut tortillas into small pieces and line bottom of a 13 x 9-inch baking dish or pan. Layer chicken, soup mix, tortillas, etc., until all ingredients are used. Top with sliced cheese. Bake at 325° for about 30 minutes.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
chicken, chicken wings, chicken, cut up, cans condensed chicken broth, whole chicken fryer, cubed, cooked chicken or turkey, stuffing mix prepared by pkg, jar favorite variety tomato spaghetti sauce
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