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Mexican spaghetti

Mexican spaghetti
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground beef - 1 lb
  • can cream of mushroom soup - 1 item
  • onion, chopped - 1 item
  • spaghetti - 12 oz
  • Velveeta cheese, cubed - 1 lb
  • bell pepper, chopped - 1 item
  • Tabasco sauce to taste - 1 item
  • can Ro-Tel tomatoes, diced - 1 item

How to make mexican spaghetti:

Brown ground beef with onion and pepper. Drain. Season to taste with garlic salt. Break spaghetti into thirds and cook according to package directions. In crock-pot, on low heat, add meat mixture, soup, tomatoes, cheese cubes and Tabasco sauce. Stir occasionally until all cheese is melted and blended together. Serves 6.

Recipe categories: Chicken, Pasta, Spaghetti.

Rating:
Mexican spaghetti
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, milk, sour cream, butter or margarine, water, dry mustard, 1/2 sticks melted butter, crushed cornflakes
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