Home » Meat » Poultry » Chicken » Easy chicken marengo

Easy chicken marengo

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1/2 tsp
all-purpose flour - 1/2 c
pepper - 1/2 tsp
dry white wine - 1/2 c
2 oz
salt and pepper to taste - 1 item
mushrooms, sliced - 12 item
olive oil - 2 Tbsp
unsalted butter - 2 Tbsp
dried tarragon - 1 item
small clove garlic - 1 item
freshly chopped parsley garnish - 1 item
boneless and skinless chicken breasts, 1 1/2 to 2-inch squares - 6 item
drained and chopped canned tomatoes - 2 c

How to make easy chicken marengo:

Preheat oven to 350°. Combine flour with tarragon, salt and pepper. Dip chicken pieces in seasoned flour to coat on all sides. Heat butter and oil in large skillet; brown chicken pieces, a few at a time, until golden. Remove to an ovenproof casserole. Add wine to skillet and deglaze by scraping up brown particles from the bottom of the pan. Add tomatoes, mushrooms, olives and garlic. Stir to combine. Pour sauce over chicken pieces and cover. Place in oven and bake for 35 to 40 minutes.

Taste and adjust seasoning, if necessary. Serve chicken, garnish with freshly chopped parsley.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.9

Average rating: 3.9, total votes: 7

Complain about this recipe

Related ingredients:

minced onion, italian sausage, chicken breasts, diced, cooked chicken, chicken breast, chicken parts, boneless chicken breast, refrigerated roasted whole chicken