Rolls
Rolls
Ingredients/Components
- sugar - 1/2 c
- salt - 1 Tbsp
- flour - 8 c
- egg - 1 item
- warm water - 3 c
- yeast - 3 pkg
- Wesson oil - 1 c
How to make rolls:
Mix water and yeast. Add sugar, salt, oil and egg. Add flour gradually, beating well after each addition. Grease the top with oil and let rise until doubled in size. Pour on floured board and knead. Shape into rolls and let rise again. Bake 12 to 15 minutes at 450°.Note: These rolls freeze well after baking.
Recipe categories: Eggs/dairy, Side dish, Southern u.s..
Rating:
Related ingredients:
pkg, flour, stick margarine, buttermilk, egg, yellow cake mix, mayonnaise, stick oleo, box white cake mix, butter recipe cake mix
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